Our suggestions depend on the yearly season:

WILD MEAT PIE
creamed spinach and pear in red wine
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MUSSELS AT SPANISH STYLE

FISH SOUP WITH MINT FLAVORS
with rouille and croutons
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BREADED PRAWNS WITH GROOVED RAZOR CLAM RISOTTO
with tartar sauce

SEABASS AND SHRIMP RICE IN FISHERMAN STEW SAUCE

SOLE FILLER WITH LEMON RISOTTO AND TARTAR SAUCE

THAI GREEN CURRY OF PRAWNS/LOBSTER
nan bread, mango chutney and jasmine rice with lime

IBERIAN PORK FILLET MIGNON AND ROLL OR TURNIP TOPS, "ALHEIRA SAUSAGE" AND SHEEP CHEESE FROM AZEITÃO

TRIBECA MENU FOR FOUR PERSONS TO SHARE
Mussels at Spanish style, breaded prawns, fried solle, grilled iberian porc slices, wild meat portuguese sausage, razor clam risotto, french fries, padron pepper, tartar sauce and tomato salad