Our suggestions depend on the yearly season:
MUSSELS AT SPANISH STYLE FISH SOUP WITH MINT FLAVORS with rouille and croutons BREADED PRAWNS WITH GROOVED RAZOR CLAM RISOTTO with tartar sauce SEABASS AND SHRIMP RICE IN FISHERMAN STEW SAUCE SOLE FILLER WITH LEMON RISOTTO AND TARTAR SAUCE THAI GREEN CURRY OF PRAWNS/LOBSTER nan bread, mango chutney and jasmine rice with lime IBERIAN PORK FILLET MIGNON AND ROLL OR TURNIP TOPS, "ALHEIRA SAUSAGE" AND SHEEP CHEESE FROM AZEITÃO TRIBECA MENU FOR FOUR PERSONS TO SHARE Mussels at Spanish style, breaded prawns, fried solle, grilled iberian porc slices, wild meat portuguese sausage, razor clam risotto, french fries, padron pepper, tartar sauce and tomato salad |