We have a special menu for every season. Here are our suggestions for Autumn/Winter.
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- STARTERS - 

MUSSELS SPANISH STYLE

FISH SOUP WITH MINT FLAVORS
with rouille and croutons

WILD MEAT ALHEIRA IN PUFF PASTRY, GOAT CHEESE, CHERRY AND CHERRY LIQUOR REDUCTION 

- MAIN -

BREADED SEABASS FILLET WITH CLAM RISOTTO 
with tartare sauce

WILD MEAT PIE 
with creamed spinach and pear in red wine

COQ AU VIN
free range capon with onions, mushrooms and truffed mashed potatoes

IBERIAN PORK FILLET MIGNON AND ROLL OR TURNIP TOPS, "ALHEIRA SAUSAGE" AND SHEEP CHEESE FROM AZEITÃO

BREADED PRAWNS WITH GROOVED RAZOR CLAM RISOTTO
with tartar sauce

SEABASS AND SHRIMP RICE IN FISHERMAN STEW SAUCE

TRIBECA MENU FOR FOUR PERSONS TO SHARE
Mussels at Spanish style, breaded prawns, fried solle, grilled iberian porc slices, wild meat portuguese sausage, razor clam risotto, french fries, padron pepper, tartar sauce and tomato salad