Tribeca Restaurante & Brasserie
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    • 1. From the Menu
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Suggestions

Our suggestions depend on the yearly season:

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MUSSELS AT SPANISH STYLE

FISH SOUP WITH MINT FLAVORS
with rouille and croutons
​
BREADED PRAWNS WITH GROOVED RAZOR CLAM RISOTTO
with tartar sauce

SEABASS AND SHRIMP RICE IN FISHERMAN STEW SAUCE

SOLE FILLER WITH LEMON RISOTTO AND TARTAR SAUCE


THAI GREEN CURRY OF PRAWNS/LOBSTER

nan bread, mango chutney and jasmine rice with lime

IBERIAN PORK FILLET MIGNON AND ROLL OR TURNIP TOPS, "ALHEIRA SAUSAGE" AND SHEEP CHEESE FROM AZEITÃO

TRIBECA MENU FOR FOUR PERSONS TO SHARE
Mussels at Spanish style, breaded prawns, fried solle, grilled iberian porc slices, wild meat portuguese sausage, razor clam risotto, french fries, padron pepper, tartar sauce and tomato salad
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Tribeca Restaurante © Copyright 2020. All Rights Reserved
  • Home
  • Home EN
  • O Tribeca
  • About Tribeca
  • Menus
    • Sugestões
    • Entradas
    • Carne
    • Peixe
    • Marisco
    • Pasta
    • Sobremesa
    • O Bar
    • Carta de Vinhos
    • Menu Almoço
  • Take Away
    • 1. Do Menu do Restaurante
    • 2. Menu para 8 Pessoas
    • 3. Entradas a Partilhar
    • 4. Snacks e Saladas
    • Sobremesas e Sangrias
  • Menus
    • Suggestions
    • Starters
    • Meat
    • Fish
    • Seafood
    • Pasta
    • Lunch Menu
    • Desserts
    • The Bar
    • Wine Menu
  • Reservas
  • Take Away
    • 1. From the Menu
    • 2. Menu for 8 Persons
    • 3. Starters to Share
    • 4. Snacks and Salads
    • Desserts, Sangria
  • Booking
  • Reviews
  • Reviews
  • Contactos
  • Contacts