Our suggestions depend on the yearly season:

STARTER​​

MUSSELS AT SPANISH STYLE

FISH SOUP WITH MINT FLAVORS
with rouille and croutons
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CAPRESE SALAD AND PORTUGUESE TOASTED BREAD
tomato, mozarella and basil, olive oil and modena balsamic vinegar

BREADED SARDINE FILLET
over arugula and herbs in vinaigrette, tartar sauce and piquillo pepper

CRAB STUFFING, SALICORNIA AND CAVIAR TOAST


MAIN COURSE

RED SHRIMP “À LA PLANCHA”
with French fries, "algarvia" salad and spicy sauce 

STRUDEL CODFISH, VEGETABLES AND MASCARPONNE

BREADED PRAWNS WITH GROOVED RAZOR CLAM RISOTTO
with tarter sauce

SEABASS AND SHRIMP RICE OR PASTA IN FISHERMAN STEW SAUCE

IBERIAN PORK BARBECUE
"lagartos and churrasquito", padron peppers, french fries, "algarvia salad" and garlic mayonnaise
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TRIBECA MENU FOR FOUR PERSONS TO SHARE
Mussels at Spanish style, breaded prawns, fried solle, grilled iberian porc slices, wild meat portuguese sausage, razor clam risotto, french fries, padron pepper, tartar sauce and tomato salad