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STARTERS ROCK CRAB "BISQUE" UNDER PUFF PASTRY "PEIXINHOS DA HORTA" green beans in tempura with onion mustard dip PHYLO BASKET WITH GOAT CHEESE AND PEAR IN SPICES with herbs, orange jullienne and pumpking jam SHRIMP COCKTAIL served cold with lettuce, mango and Tribeca sauce SMALL WILD MEAT PIES PRAWNS AL AJILLO FOIE GRAS with apple, pear and tomato chutney bread "BULHÃO PATO" CLAMS MEDITERRANEAN SALAD lettuce, dried tomato, olives, pine nuts and parmesan cheese OYSTERS ----- "BELLOTA" AND CHEESE BELLOTA SMOKED HAM 100% IBÉRICO, MALDONADO (50 grams) BELLOTA LOIN 100% IBÉRICO, MALDONADO natural folded (50 grams) MIXED BELLOTA BOARD 100% IBÉRICO, MALDONADO “Paleta”, Red chorizo “campaña” and folded loin (100 grams) GOAT CHEESE FROM QUINTA DA GRANJA DOS MOINHOS with pumpkin jam, nuts HANDMADE "SERRA" CHEESE dry and buttered, pumpkin jam and "espelette" jelly MIXED CHEESE BOARD with pumpkin jam, nuts and "espelette" jelly ----- FISH À BRAS PORTUGUESE CODFISH BREADED SOLE FISH FILLET WITH CLAM RISOTTO and tartare sauce SOLE MEUNIÈRE with truffed mashed potatoes SEABASS IN A BREAD CRUST with vegetables or salad and roasted potatoes SEABASS THE PORTUGUESE STYLE with roasted potatoes and salad GRILLED MARKET FISH with vegetables or salad and roasted potatoes ----- SEAFOOD SEAFOOD PIE WITH SHELLFISH SAUCE with lobster, spider crab, shrimp and lime and jasmin rice SMALL GRILLED LOBSTER WITH CITRUS SAUCE with jasmin rice TIGER PRAWNS with herbs butter, vodka and espelete pepper GRILLED LOBSTER with citrus and vodka sauce and jasmin and lime rice PORTUGUESE SHELFISH RICE WITH LOBSTER with lobster, prawns, mussles and clams RAZOR CLAM RISOTTO with razor clam "à la plancha" LOBSTER RICE ----- MEAT SIRLOINN STEAK PORTUGUESE STYLE in olive oil, garlic, bay leaf, fried egg and french fries (300gr) RUMP STEAK "BITOQUE" WITH HAM traditional small steak with smoked ham, fried egg and french fries GRILLED IBERIAN PORK SLICES "SECRETOS" with "migas" of cabbage, french fries and grilled orange and lemon WILD MEAT "ALHEIRA" traditional portuguese sausage with turnip tops, french fried egg PREMIUM GRILLED ANGUS ABERDEEN ENTRCÔTE (350gr) with pomme gratin, grilled tomato, padrón peppers and béarnaise sauce FILLET MIGNON ANGUS ABERDEEN (220gr) with french fries and green pepper or Tribeca sauce ----- PASTA LINGUINNE ALLA SICILLIANA with Mozambique prawns, garlic, Port wine and hot pepper FARFALLE WITH VEGETABLES AND GOAT CHEESE and aromatic herbs sauce, vegetables and cheese LINGUINNE ALLA VONGOLE with clams, virgin olive oil and white wine TAGLIATELLE WITH SMALL MOZAMBIQUE LOBSTER with shellfish cream sauce, vodka and mushrooms SPAGHETTI ALLA BOLOGNESE LASAGNE ALLA BOLOGNESE |
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