ROCK CRAB "BISQUE" UNDER PUFF PASTRY

PHYLO BASQUET WITH GOAT CHEESE AND PEAR IN SPICES
with herbs, orange julienne and pumpkin jam​

"PEIXINHOS DA HORTA"
green beans in tempura with onino mustard dip

SHRIMP COCKTAIL
served cold with lettuce, mango and Tribeca sauce

SMAPP WILD MEAT PIES

MOZAMBIQUE PRAWN AL AJILLO

FOIE GRAS
with apple, pear and tomato chutney bread

"BULHÃO PATO" CLAMS

MEDITERRANEAN SALAD
lettuce, dried tomato, olives, pine nuts and parmesan cheese

OYSTERS

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PATA NEGRA HAM AND CHEESE

"PATA NEGRA" IBERIAN SMOKED HAM
bolota's smoked ham D.O. de Guijuello

BOLOTA AND CHEESE
iberian paiola and paleta D. O. de Guijuelo and goat cheese

GOAT CHEESE
with pumpkin jam and nuts

CHEESE BOARD
cheese with nuts and pumpkin jelly