ROCK CRAB "BISQUE" UNDER PUFF PASTRY
PHYLO BASQUET WITH GOAT CHEESE AND PEAR IN SPICES with herbs, orange julienne and pumpkin jam "PEIXINHOS DA HORTA" green beans in tempura with onino mustard dip SHRIMP COCKTAIL served cold with lettuce, mango and Tribeca sauce SMAPP WILD MEAT PIES MOZAMBIQUE PRAWN AL AJILLO FOIE GRAS with apple, pear and tomato chutney bread "BULHÃO PATO" CLAMS MEDITERRANEAN SALAD lettuce, dried tomato, olives, pine nuts and parmesan cheese OYSTERS ----- PATA NEGRA HAM AND CHEESE "PATA NEGRA" IBERIAN SMOKED HAM bolota's smoked ham D.O. de Guijuello BOLOTA AND CHEESE iberian paiola and paleta D. O. de Guijuelo and goat cheese GOAT CHEESE with pumpkin jam and nuts CHEESE BOARD cheese with nuts and pumpkin jelly |