TRIBECA'S TATIN APPLE PIE
original recipe since 2005
​served warm with vanilla ice cream

CHEESE ICE CREAM AND "COMPOTÉE OF BERRY SAUCE"
with vanilla cream and crumble

"LEITE CREME"

LEMON PIE WITH TROPICAL FLAVORS
 with passion fruit couis and tropical sorbet

CHOCOLATE MOUSSE VALRHONA 70%

POIRES VIGNERRONNES
pear in red wine with cinnamon ice cream

CHOCOLATE COULANT
served with vanilla ice cream, lime and apple crocant

MIX OF FRESH FRUIT

BRAZILIAN MANGO (by plane)

OUR ARTISANAL SORBET AND ICE CREAM:
Lemon sorbet / with vodka
Strawberry sorbet with pieces / with Rhum
Mango sorbet
White coffee ice cream
Cinnamon ice cream
Sicillia Pistachio ice cream
Bourbon vanilla ice cream with Pods
Macadamia ice cream


Wine Selection

RUBY PORT WINE

TAWNY PORT WINE, 10, 20 or 30 YEARS

MOSCATEL FROM SETÚBAL

PURPLE MOSCATEL