We have a special menu for every season. Here are our suggestions for this Autumn!


- - - APERITIFS - - -

MANHATTAN BY TRIBECA

TRIBECA PASSION GIN

CHAMPAGNE FLÛTE MOUTARD GRAND CUVÉE BRUT

KIEVE MULE WITH WIBOROWA / ABSOLUT ELYX



- - - STARTERS - - -
MUSSLES AT SPANISH STYLE

FISH SOUP WITH MINT FLAVORS
with roulle and croutons

WILD MEAT ALHEIRA PUFFS PASTRY, GOAT CHEESE, CHERRY AND REDUCTION OF ÓBIDOS GINJA (CHERRY LIQUOR)



- - - MAIN COURSES - - -

IBEARIAN PORK FILLET MIGNON AND ROLL OF TURNIP TOPS "ALHEIRA SAUSAGE" AND SHEEP CHEESE FROM AZEITÃO

COQ AU VIN
Free-range copon with onions, mushroooms and truffed mached potatoes
 
BREADED SOLE FILLET WITH CLAM RISOTTO
with tartar sauce

SEABASS AND SHRIMP RICE OR PASTA IN FISHERMAN STEW SAUCE

TRIBECA MENU (4 PERSONS)
Mussels at Spanish style, breaded prawns, fried solle, grilled iberian porc slices, wild meat portuguese sausage, razor clam risotto, french fries, padron pepper, tartar sauce and tomato salad

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- - - PASTA - - -

FARFALLE ALLA SICILLIANA

FARFALLE WITH VEGETABLES AND GOAT CHEESE
with vegetables and goat cheese
(with tomato and aromatic herbs sauce, vegetables and cheese

LINGUINE ALLA VONGOLE
with clams, virgin olive oil and white wine

TAGLIATELLE WITH SMALL LOBSTER
(with shellfish cream sauce, vodka and mushrooms)

SPAGHETTI ALLA BOLOGNESE

LASAGNA ALLA BOLOGNESE