We have a special menu for every season. Here are our suggestions for this Summer!

- - - STARTERS - - -

BREADED SARDINE FILLET
arugula and herbs in vinaigrette, tartar sauce and piquillo pepper

FISH SOUP WITH MINT FLAVORS
with rouille and croutons

PRAWNS IN COCKTAIL SAUCE; WAKAME; AVOCADO CREAM AND LIME 

CAPRESE SALAD AND PORTUGUESE TOASTED BREAD
tomato, mozzarella and basil, olive oil and Modena balsamic vinegar


- - - MAIN COURSES - - -

RED SHRIMP "À LA PLANCHA" 
with french fries, garlic mayonnaise and spicy sauce

IBEARIAN PORK BARBECUE AND PINEAPPLE
“pluma”, piano of entrecosto and sausage, French fries, salad “à algarvia” and garlic mayonnaise

BREADED SOLE FILLET WITH CLAMS RISOTTO

BREADED PRAWNS WITH GROOVED RAZOR CLAM RISOTTO
with tartar sauce

SEABASS AND SHRIMP RICE OR PASTA IN FISHERMAN STEW SAUCE

TRIBECA MENU (4 PERSONS)
Mussels at Spanish style, breaded prawns, fried solle, grilled iberian porc slices, wild meat portuguese sausage, razor clam risotto, french fries, padron pepper, tartar sauce and tomato salad

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- - - PASTA - - -

FARFALLE WITH VEGETABLES AND GOAT CHEESE
with vegetables and goat cheese
(with tomato and aromatic herbs sauce, vegetables and cheese
LINGUINE ALLA VONGOLE
with clams, virgin olive oil and white wine
TAGLIATELLE WITH SMALL LOBSTER
(with shellfish cream sauce, vodka and mushrooms)
SPAGHETTI ALLA BOLOGNESE

LASAGNA ALLA BOLOGNESE

LINGUINE ALLA SICILIANA
with Mozambique prawns, garlic, port wine and hot pepper