Tribeca apple Tarte Tatin
Our original recipe since 2005, served warm with vanilla ice cream.
Desserts
House classics, fresh fruit and artisanal flavours to finish your meal on a sweet note.
Desserts
Cheese ice cream and red berry compotée
With Bourbon vanilla cream and crumble.
Portuguese crème brûlée with cane sugar
Lemon pie with tropical flavours
With passion fruit coulis and tropical fruit sorbet.
Valrhona 70% chocolate mousse
Rocha pear in Estremadura red wine
With cinnamon ice cream.
Chocolate coulant
Served warm with vanilla and lime ice cream.
Mixed fresh fruit
Brazilian mango
Air-freighted.
Artisanal Ice Creams and Sorbets
Lemon sorbet
Also available with vodka.
Strawberry sorbet with fruit pieces
Also available with rum.
Mango sorbet
White coffee ice cream
Cinnamon ice cream
Sicilian pistachio ice cream
Bourbon vanilla bean ice cream
Macadamia ice cream
Dessert Wines
Ruby Port
Tawny Port
10, 20 or 30 years.