Main Menu
A menu of classic and contemporary flavours, prepared with carefully selected ingredients and respect for the seasons.
Starters
Peixinhos da horta
Green beans in tempura with onion and mustard dip.
Filo basket with goat cheese and spiced pear
With herbs, orange julienne and pumpkin jam.
Shrimp cocktail
Served cold with lettuce, mango and Tribeca sauce.
Small wild game pies
Prawns al ajillo
Foie gras
With apple chutney and brioche.
Bulhão Pato clams
Mediterranean salad
Lettuce, dried tomato, olives, pine nuts, parmesan and vinaigrette.
Oysters
Bellota and Cheese
Maldonado 100% Iberian bellota ham
50 grams.
Maldonado 100% Iberian bellota loin
Naturally folded, 50 grams.
Maldonado 100% Iberian mixed bellota board
Paleta, campaña red chorizo and folded loin, 100 grams.
Goat cheese from Granja dos Moinhos
With pumpkin jam and walnuts.
Artisanal Serra cheese
Matured and buttery, with pumpkin jam and espelette jelly.
Mixed cheese board
With pumpkin jam, walnuts and espelette jelly.
Fish
Portuguese-style codfish à Brás with olive tapenade
Breaded sole fillets with clam risotto
With tartare sauce.
Sole meunière
With truffled mashed potatoes.
Sea bass in a bread crust
With vegetables or salad and roasted potatoes.
Portuguese-style oven-roasted sea bass
With roasted potatoes and green salad.
Grilled market fish
With vegetables or salad and Algarve-style potatoes.
Seafood
Seafood pie with shellfish sauce
Lobster, spider crab and shrimp with jasmine and lime rice.
Grilled small lobster with citrus sauce
With jasmine and lime rice.
Giant tiger prawns
With herb butter, vodka and jasmine and lime rice.
Grilled lobster from the tank
With citrus sauce and jasmine and lime rice.
Portuguese seafood rice with lobster
Lobster, prawns, mussels and clams, for two people.
Razor clam risotto
With razor clam à la plancha.
Lobster rice
Meat
Portuguese-style sirloin steak with fried egg
In olive oil, garlic and bay leaf, with French fries, 300 grams.
Rump steak bitoque with ham
With fried egg, pickles, olives and French fries.
Grilled Iberian black pork secretos
With cabbage migas, French fries and grilled citrus.
Smoked wild game alheira
With turnip greens, French fries and fried egg.
Grilled Aberdeen Angus entrecôte
With potato gratin, cherry tomato, padrón peppers and béarnaise sauce, 350 grams.
Aberdeen Angus fillet steak
With green pepper or Tribeca sauce and French fries, 220 grams.
Pasta
Linguine alla Siciliana
With prawns, garlic, Port wine and hot red pepper.
Farfalle with vegetables and goat cheese
With tomato sauce, aromatic herbs, vegetables and cheese.
Linguine alla vongole
With clams, virgin olive oil and white wine.
Tagliatelle with small lobster
With shellfish sauce, vodka and mushrooms.