Tribeca dining room prepared for a special evening

31 December 2026

New Year’s Eve

A carefully prepared dining experience to celebrate the last night of the year, with exquisite flavours, special moments and an unforgettable toast to the arrival of 2027.

Open menu PDF

To taste

Creamy of spinach and mushrooms flavored with chorizo, cream quenelle and nuts

To start

Surf&Turf of shrimp, mozzarella and smoked ham bruscheta, pink sauce and vegetables

To continue

Lobster, braised scallops and tagliatelle in champagne sauce and tobiko caviar

Intermezzo

Mojito sorbet

To finish

Orange comfit duck in Grand Marnier sauce, straw potatoes, orange julienne and kabocha pumpkin puree

Dessert

Tropical Harmony

Caramelized pineapple with cinnamon, coconut ice cream and red berries

Drinks

White wine: Grand’Arte, Chardonnay, 2024 – Doc Lisboa

Red wine: Quinta da Lapa Selection, 2023 – Doc Tejo

Water, soft drinks, beer, tea and coffee

At 23:59

Sparkling Wine Brut Reserve

Price and conditions

Reservations

95 € Per person

Payment conditions

Payment of 50% with the reservation, at the restaurant or by bank transfer.

Account holder: Onda de Sabores, Lda.
Bank: Caixa de Crédito Agrícola das Caldas da Rainha
IBAN: PT50 0045 5130 4022 4630 3428 3
SWIFT: CCCMPTPL

Please email a copy of the payment under the name of your reservation.

The reservation name must match the bank transfer account holder’s name.