This is our seasonal menu all dressed up in summer colors!
STARTERS BREADED SARDINE FILLET over arugula and herbs in vinaigrette, tartar sauce and piquillo pepper MUSSELS AT SPANISH STYLE FISH SOUP WITH MINT FLAVORS with rouille and croutons CAPRESE SALAD AND PORTUGUESE TOASTED BREAD tomato, mozarella and basil, olive oil and modena balsamic vinegar MAIN COURSE STRUDEL CODFISH, VEGETABLES AND MASCARPONNE RED SHRIMP “À LA PLANCHA” with French fries, "algarvia" salad and spicy sauce IBERIAN PORK BARBECUE "plumas, lagartos and sausage", french fries, sala "à algarvia" and garlic mayonnaise BREADED PRAWNS WITH GROOVED RAZOR CLAM RISOTTO with tarter sauce SEABASS AND SHRIMP RICE OR PASTA IN FISHERMAN STEW SAUCE TRIBECA MENU FOR FOUR PERSONS TO SHARE Mussels at Spanish style, breaded prawns, fried solle, grilled iberian porc slices, wild meat portuguese sausage, razor clam risotto, french fries, padron pepper, tartar sauce and tomato salad |