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ROCK CRAB "BISQUE" UNDER PUFF PASTRY PHYLO BASQUET WITH GOAT CHEESE AND PEAR IN SPICES with herbs, orange julienne and pumpkin jam "PEIXINHOS DA HORTA" green beans in tempura with onino mustard dip SHRIMP COCKTAIL served cold with lettuce, mango and Tribeca sauce SMALL WILD MEAT PIES MOZAMBIQUE PRAWN AL AJILLO FOIE GRAS with apple, pear and tomato chutney bread "BULHÃO PATO" CLAMS MEDITERRANEAN SALAD lettuce, dried tomato, olives, pine nuts and parmesan cheese OYSTERS ----- PATA NEGRA HAM AND CHEESE "PATA NEGRA" IBERIAN SMOKED HAM bolota's smoked ham D.O. de Guijuello BOLOTA AND CHEESE iberian paiola and paleta D. O. de Guijuelo and goat cheese GOAT CHEESE with pumpkin jam and nuts CHEESE BOARD cheese with nuts and pumpkin jelly ----- FISH BREADED SOLE FISH FILLET with lemon risotto and tartare sauce TRADITIONAL CODFISH FILET with onions, pepper, olive oil and chip potatoes SOLE MEUNIÈRE with truffed mashed potatoes SEABASS IN A BREAD CRUST with vegetables or salad and potatoes the “Algarve" style SEABASS THE PORTUGUESE STYLE with roasted potatoes and salad GRILLED DAILY FISH with vegetables or salad and potatoes the “Algarve" style ----- SEAFOOD PORTUGUESE SHELFISH RICE WITH LOBSTER with lobster, prawns, mussles and clams RAZOR CLAM RISOTTO with razor clam "à la plancha" LOBTER RICE SEAFOOD PIE WITH SHELLFISH SAUCE with lobster, spider crab, shrimp and lime and jasmin rice SMALL GRILLED LOBSTER WITH CITRUS SAUCE with jasmin rice TIGER PRAWNS with herbs butter, vodka and espelete pepper GRILLED LOBSTER with citrus and vodka sauce and jasmin and lime rice PORTUGUESE SHELFISH RICE WITH LOBSTER with lobster, prawns, mussles and clams (2person) RAZOR CLAM RISOTTO with razoe clams à la plancha LOBSTER RICE ----- MEAT RUMP STEAK "BITOQUE" WITH HAM traditional small steak with smoked ham, fried egg and french fries WILD MEAT "ALHEIRA" traditional portuguese sausage with turnip tops, french fried egg GRILLED IBERIAN PORK SLICES "SECRETOS" with "migas" of cabbage, french fries and grilled orange and lemon GRILLED ANGUS ABERDEEN ENTRCÔTE (340gr) with pomme gratin, grilled tomato, padrón peppers and béarnaise sauce FILLET MIGNON ANGUS ABERDEEN (210gr) with french fries and green pepper, Tribeca or Portuguese sauce FILLET MIGNON ANGUS ABERDEEN (210gr) with french fries and sauce of your choice: TRIBECA (Inspired by the famous Marrare steak), PORTUGUESE (fried in olive oil, garlic and bay leaves), AU POIVRE (creamy with green pepper) ----- PASTA LINGUINNE ALLA SICILLIANA with Mozambique prawns, garlic, Port wine and hot pepper FARFALLE WITH VEGETABLES AND GOAT CHEESE and aromatic herbs sauce, vegetables and cheese LINGUINNE ALLA VONGOLE with clams, virgin olive oil and white wine TAGLIATELLE WITH SMALL MOZAMBIQUE LOBSTER with shellfish cream sauce, vodka and mushrooms SPAGHETTI ALLA BOLOGNESE LASAGNE ALLA BOLOGNESE |
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