LINGUINE ALLA SICILIANA
with Mozambique prawns, garlic, port wine and hot pepper

FARFALLE WITH VEGETABLES AND GOAT CHEESE
with tomato and aromatic herbs sauce, vegetables adn cheese

LINGUINE ALLA VONGOLE
with clams, virgin olive oil and white wine

PENNE WITH DUO DE PESTOS
with basil pesto and dried tomato pesto

TAGLIATELLE WITH SMALL MOZAMBIQUE LOBSTER
with shelfish cream sauce, vodka and mushrooms

SPAGHETTI ALLA BOLOGNESE

LASAGNA ALLA BOLOGNESE