LINGUINE ALLA SICILIANA
with Mozambique prawns, garlic, port wine and hot pepper FARFALLE WITH VEGETABLES AND GOAT CHEESE with tomato and aromatic herbs sauce, vegetables adn cheese LINGUINE ALLA VONGOLE with clams, virgin olive oil and white wine FARFALLE WITH DUO DE PESTOS with basil pesto and dried tomato pesto TAGLIATELLE WITH SMALL MOZAMBIQUE LOBSTER with shelfish cream sauce, vodka and mushrooms SPAGHETTI ALLA BOLOGNESE LASAGNA ALLA BOLOGNESE |