RUMP STEAK "BITOQUE" WITH HAM
traditional small steak with smoked ham, fried egg and french fries
WILD MEAT "ALHEIRA"
traditional portuguese sausage with turnip tops, french fried egg
GRILLED IBERIAN PORK SLICES "SECRETOS"
with "migas" of cabbage, french fries and grilled orange and lemon
GRILLED ENTRECÔTE (ARGENTINA/URUGUAY)
with bêrnaise sauce and potato gratin
STEAK, SIRLOIN OR FILET MIGNON
with french fries and choice of sauce:
TRIBECA (Inspired by the famous Marrare steak)
PORTUGUESE (fried in olive oil, garlic and bay leaves)
AU POIVRE (creamy with green pepper)