GRILLED ENTRECÔTE (ARGENTINA / URUGUAY)
with bernaise sauce and potato gratin
WILD MEAT "ALHEIRA"
traditional portuguese sausage with turnip tops, french fried egg
GRILLED IBERIAN PORK SLICES "SECRETOS"
with "migas" of cabbage, french fries and grilled orange and lemon
TRIBECA STEAK (SIRLOIN / FILLET MIGNON)
with marrare cream sauce and french fries
STAEK AU POIVRE (SIRLOIN / FILET MIGNON)
with french fries
"À PORTUGUESA" STAEK (SIRLOIN / FILET MIGNON)
fried in olive oil, garlic, bay leaves and french fries
RUMP STEAK "BITOQUE" WITH JAM
traditional small steak with smoked ham, fried egg and french fries