TRADITIONAL CODFISH FILET
with onions, pepper, olive oil and chip potatoes

SOLE MEUNIÈRE
with truffed mashed potatoes

SEABASS IN BREAD CRUST
with vegetables or salad and potatoes “À Algarvia”

SEABASS AT PORTUGUESE STYLE
with roasted potatoes and salad

GRILLED DAILY FISH
with vegetables or salad and potatoes "À Algarvia”