TRADITIONAL CODFISH FILET
with onions, pepper, olive oil and chip potatoes SOLE MEUNIÈRE with truffed mashed potatoes SEABASS IN BREAD CRUST with vegetables or salad and potatoes “À Algarvia” SEABASS AT PORTUGUESE STYLE with roasted potatoes and salad GRILLED DAILY FISH with vegetables or salad and potatoes "À Algarvia” |