Tribeca Restaurante & Brasserie
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    • 1. From the Menu
    • 2. Menu for 8 Persons
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Fish

TRADITIONAL CODFISH FILET
with onions, pepper, olive oil and chip potatoes

SOLE MEUNIÈRE
with truffed mashed potatoes

SEABASS IN BREAD CRUST
with vegetables or salad and potatoes “À Algarvia”

SEABASS AT PORTUGUESE STYLE
with roasted potatoes and salad

GRILLED DAILY FISH
with vegetables or salad and potatoes "À Algarvia”
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Tribeca Restaurante © Copyright 2020. All Rights Reserved
  • Home
  • Home EN
  • O Tribeca
  • About Tribeca
  • Menus
    • Sugestões
    • Entradas
    • Carne
    • Peixe
    • Marisco
    • Pasta
    • Sobremesa
    • O Bar
    • Carta de Vinhos
    • Menu Almoço
  • Take Away
    • 1. Do Menu do Restaurante
    • 2. Menu para 8 Pessoas
    • 3. Entradas a Partilhar
    • 4. Snacks e Saladas
    • Sobremesas e Sangrias
  • Menus
    • Suggestions
    • Starters
    • Meat
    • Fish
    • Seafood
    • Pasta
    • Lunch Menu
    • Desserts
    • The Bar
    • Wine Menu
  • Reservas
  • Take Away
    • 1. From the Menu
    • 2. Menu for 8 Persons
    • 3. Starters to Share
    • 4. Snacks and Salads
    • Desserts, Sangria
  • Booking
  • Reviews
  • Reviews
  • Contactos
  • Contacts